Insect-Based Fortification for Improved Nutrition and Sustainability (IFINS)
Description
HEMAC's IFINS project introduces cricket-based fortification to enhance the nutritional value of its high-quality cassava and maize flours. By incorporating crickets as a sustainable and affordable source of protein and micronutrients, IFINS aims to provide vulnerable communities in Uganda, including refugees, with access to nutrient-rich foods. This innovative approach combines food security with nutrition and sustainability, improving the well0being of target communities. The projects will built on HEMAC's existing expertise in cassava and maize processing.
Impact
The IFINS project will have a significant social-economic impact by: 1. Improving nutrition: Providing vulnerable communities, including refugees, with access to nutrient-rich foods, enhancing their health and well-being. 2. Supporting local economy: Creating opportunities for farmers to supply cassava and maize, promoting local economic growth and development. 3. Empowering communities: Enhancing food security, reducing malnutrition, and improving livelihoods, particularly for women and children. 4. Promoting sustainable practices: Utilizing crickets as a sustainable protein source, reducing environmental impact, and promoting eco-friendly practices. The IFINS project will contribute to achieving several Sustainable Development Goals (SDGs), including Zero Hunger (SDG 2), Good Health and Well-being (SDG 3), and Decent Work and Economic Growth (SDG 8).
Target Audience
The main beneficiaries of the IFINS project include: 1. Vulnerable communities: Refugees, who often face food insecurity and malnutrition. 2. Pregnant mothers: Who require essential nutrients for healthy fetal development. 3. Youth: Children and adolescents who need nutritious food for growth and development. 4. Schools: Students who can benefit from nutritious meals to enhance learning and cognitive function. 5. Hospitals: Patients who require nutrient-rich food for recovery and health. Additional beneficiaries include: 1. Smallholder farmers: Who can supply cassava and maize, increasing their income and livelihoods. 2. Women: Who often play a key role in food preparation and can benefit from nutritious food options. 3. Low-income households: Who struggle to access nutritious food and can benefit from affordable, fortified flours. 4.IDPs (Internally Displaced Persons): Who may also face food insecurity and malnutrition
Industrial Value Chains
Partnerships
Institutional / Organizational (owned or managed by a university, company, NGO, or government agency)
Video
Watch VideoInnovation Details
September 26, 2017
Contact Information
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