iMaKe Food Dryer
Description
The hybrid solar dryer is a low tech that integrates both solar energy and a backup auxiliary heat source like charcoal briquettes made from garden waste and bio-gas made from kitchen and animal remains to ensure reliable drying of agricultural produce in all weather conditions. The system is built using local materials and tailored to suit Uganda’s climatic condition. The dryer enables faster; more hygienic drying compared to traditional open-sun drying method reducing the risk of contamination, pest infestation, and spoilage.
Impact
With this intervention, the suns energy is trapped and used to dehydrate fruits or vegetable directly in a safe and hygienic way to transform highly perishable crops into long-lasting, value-added products allowing small holder farmers to avoid selling produce at extremely lower prices. These include dried mangoes, pineapples, tomatoes, bananas, and leafy greens — products that can be consumed during off-seasons or sold to generate income. By creating opportunities for agro-processing at the community level, particularly among women and youth, who play key roles in post-harvest handling and small-scale food trade.
Target Audience
The main beneficiaries are smallholder farmers, especially women and youth, who often lose produce after harvest.
Industrial Value Chains
Partnerships
Institutional / Organizational (owned or managed by a university, company, NGO, or government agency)
Video
Watch VideoInnovation Details
August 25, 2021
Contact Information
Joseph Churchil Nyeko
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